"When it comes to the Canadian matter, we have made clear that the allegations are extremely serious and they need to be taken seriously. We wanted to see the government of India cooperate with Canada in its investigation. Obviously, they have not chosen that path," State Department spokesperson Matthew Miller told reporters at his daily news conference.
'When there was a match, he would be up all night watching it on his laptop with Kishori Amonkarji singing on the side.'
A finger-licking dish of crabs and moringa leaves.
India on Monday expelled six Canadian diplomats and announced withdrawing its high commissioner and other 'targeted' officials from Canada after strongly dismissing Ottawa's allegations linking the envoy to a probe into the killing of Sikh extremist Hardeep Singh Nijjar, in a major downturn in already frosty ties between the two nations.
Chef Jimmy Seervai will help you show off your culinary skills.
As Prabhakaran was leaving his house, Rajiv Gandhi called his son Rahul and asked him to fetch his (Gandhi's) bulletproof jacket. He put the jacket on Prabhakaran's back and remarked with his usual charming smile: "Take care of yourself."
Ma Durga might be the city's most celebrated annual visitor, but Kali is the resident Goddess, notes Sandip Roy.
You can't go wrong with this recipe for a winter favourite.
A raseela aloo that incorporates nutritious drumsticks.
'I think of that young baby, still in her diapers, balancing with her arms held up by her mother, a Tamil woman wearing a salwar kameez and a dupatta, seated on a stoop,' recalls Aseem Chhabra.
Discover our country through great Indian rail trips!
So far, most restaurants are resisting passing on the rising price of rice, lentils and energy to customers
Green Tomato Days are here. Make the most of them.
Is it Biryani, Malai Kofta, Prawn Curry? Which do you think is India's favourite dish? Take our poll and let us know!
Jazz up your summer lunch plate with this tangy potato curry.
The world's most famous fast food chain McDonald's has lost an eight-year legal battle to prevent a local Malaysian Indian restaurant 'McCurry' from using the "Mc" trademark in its name, with the country's highest court dismissing its plea.
Get your low down on what's happening in the world of Hollywood, right here!
The customer started feeling sick after discovering the rat in the curry and he visited a doctor.
Living away from home can be tough, especially if you have to cook on your own or rely on takeaways. Simple solutions for you!
An encyclopedia to the best Durga Pujo eating.
10 recipes our readers savoured this year.
The protests were aimed at drawing the government's attention to the problems they faced as a result of current immigration policies. The protestors urged the government to ease new restrictions on migrant workers for the ethnic restaurant market.
A tantalising mix of Bedgi chillies, coriander and tamarind, make the MasterChef winner's dish taste so heavenly.
Dr Pranveer Singh from Amarkantak, Madhya Pradesh shares his experience of having poor quality meals served in the Azad Hind Express.
If you love potatoes, you better try this dish!
Mumbai-born Ghulam Noon, better known as Britain's 'Curry King' for his vast Indian food empire, was one of the guests at the Taj Mahal Hotel during the terror crisis but managed to escape.
This Muri Ghonto recipe has its origins in former East Bengal, present-day Bangladesh.
A marriage of stuffed eggplant or brinjal and South Indian-flavoured rice has a new outcome.
An intriguing pulau that could be a great lunch fixture
England will be keen to overcome a lack of ideal preparation due to rain and hit the ground running when they face Scotland in their T20 World Cup opener
Anjali quickly decided not to pursue her career in medicine. If she had worked in a government hospital, she would have had to do her fair share of nights and weekends in hospital, which would have been tough when Sachin was back in Bombay between tours. Had she worked in private practice as Dr Anjali Tendulkar, she reckoned she would be consulted for her name rather than her expertise. Anjali is an all-or nothing person and she couldn't have just dabbled in doctoring. Moreover, she wanted to devote herself to keeping her husband in the right frame of mind to play his best cricket. A fascinating excerpt from Annabel Mehta and Georgina Brown's book, My Passage to India.
Raw green chickpeas is nicest lightly boiled with chopped onion. But try this take.
The genesis of India's most-loved dish may go to canny cooks in the Mughal era, notes Sandeep Goyal.
A rice cooked with dahi kadhi is a soothing evening or weekend meal.
This eggplant preparation is a marriage of several Indian flavours.
Chinese Prime Minister Li Keqiang hosted a lunch for his visiting Indian counterpart Dr Manmohan Singh immediately after crucial talks between the leaders at the Great Hall of People in Beijing on Wednesday.
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